Branding: Yoobi Sushi
Yoobi Sushi will be a new Japanese hand crafted seafood experience based in Soho, London serving temaki rolls and fresh sushi, eaten by hand from a cone in a restaurant. The new name and identity,...
View ArticleLogo and Branding: Tjuvholmen Sjømagasin
Tjuvholmen Sjømagasin is a Norwegian grilled seafood restaurant owned by the Fursetgruppen group and located waterside in an area under redevelopment just outside the Aker Brygge region of Oslo. The...
View ArticleLogo & Branding: Ascari Enoteca
Ascari Enoteca is a new Italian restaurant situated on Queens Street East, Toronto, Canada and named after the proprietors hero, Formula 1 legend, Alberto Ascari, (who was also known for his love of...
View ArticleLogo & Branding: Five & Dime
Five & Dime is a new restaurant and cafe located on River Valley Road, Singapore. Their identity, designed by Bravo Company takes the theme of American 5 or 10 cent stores and crafts a diverse...
View ArticleLogo and Branding: Kavli Moen Gård
Kavli Moen Gård is a guest house, farm, restaurant, hunting and fishing experience located between the mountains in the small village of Eresfjord, Norway. Strømme Throndsen Design, an Oslo based...
View ArticleLogo and Branding: Mangolds
Mangolds is a vegetarian and wholefood restaurant situated on Griesgasse street in the centre of Graz, Austria. The restaurant’s identity, created by brand and strategic design agency Moodley,...
View ArticleJanuary’s Top 5 Projects
These are the five projects I reviewed during January that I felt really stood out and wanted to give them another opportunity to be seen and discussed. I have ordered these from five to one with my...
View ArticleLogo and Branding: The Slanted Door
The Slanted Door is a family run, contemporary Vietnamese restaurant that fuses traditional recipes with locally sourced ingredients. Opened in 1995 and located on San Francisco’s Valencia Street The...
View ArticleLogo and Branding: Sissy’s Southern Kitchen
Sissy’s Southern Kitchen is a Texas based restaurant created by celebrity chef Lisa Garza, a former contestant on The Next Food Network Star, that serves southern classics such as fried chicken,...
View ArticleCommunication: Ray Lemon
Ray Lemon is a bar located in the city of Heilbronn, Germany. As part of the monthly event ‘Menu in Yellow’, a four course fine dining menu, Stuttgart based design agency Leib Und Seele were...
View ArticleFebruary’s Top 5 Projects
These are the five projects I reviewed during February that I felt really stood out and wanted to give them another opportunity to be seen and discussed. I have ordered these from five to one with my...
View ArticleBranding: Yoobi Sushi
Yoobi Sushi will be a new Japanese hand crafted seafood experience based in Soho, London serving temaki rolls and fresh sushi, eaten by hand from a cone in a restaurant. The new name and identity,...
View ArticlePackaging: Ramlösa
Ramlösa is a range of premium restaurant mineral waters named after the region of Ramlösa Brunnspark, Sweden and owned by Danish brewery Carlsberg. Stockholm based design studio Nine was tasked with...
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